J Leonard’s on Main

UPDATE TO MY PREVIOUS REVIEW: I decided to return to the restaurant as they have changed their name and some items on the menu. I chose the prime rib sandwich, which had melted cheese, it was like a french dip. It was ABSOLUTELY delicious and amazing. If I had room in my stomach I would have ordered another. The meat was so tender and the au ju was delicious. I would say, if you had a normal appetite, This would be more than enough. I did order the french onion soup as an appetizer which was visually perfect, But, once again I had to return it. This is my second time trying the soup and again, I was disappointed. It was extremely salty like you were putting your tongue on a salt lick. That being said, the rest of the food was delicious. It is too bad about the soup, perhaps the chef can try the soup before he sends it out for service. I also ordered a fuzzy navel, which was delicious and quench my thirst!!!! The other people in my party ordered steak, which I have pictured. The wait staff was pleasant and efficient! Yes, I will go back... if they still have the soup, I'll try it. Look for my next follow up! ❤️ PREVIOUS REVIEW: The restaurant inside is a lovely atmosphere. I would not wear a t-shirt and shorts. It is an upscale atmosphere. I ordered oysters rockefeller which were dry, french onion soup very spicy and brussels sprouts. I found the soup to be very spicy normally, French Onion Soup should not be that spicy however otherwise the broth was good with lots of onions, bead and cheese. The other people ordered scallops over linguine, and the comment was made that the scallops were very spicy. So I would definitely ask about how the items are prepared before I ordered.If you don't like really spicy food. I would go back but definitely ask about the preparation of the food.

Pasture & Pier absolutely knocked it out of the park! The food was incredible and the service was just as good attentive, friendly, and on point from start to finish. The French onion soup deserves its own shoutout rich, perfectly seasoned, loaded with flavor, and topped with that melty cheese. You can tell real care goes into every dish.

Fried shrimp and grilled scallops were amazing!! Everything was seasoned to perfection! Food was nice and hot. Atmosphere was fun and inviting. Our waitress was sweet and drinks were always full. We were having a birthday dinner for my MIL so a few of the staff were so gracious to bring her cake out at the of our meal to surprise her. We started to sing Happy Birthday when other restaurant patrons joined in. It was truly fantastic. Hands down my favorite place❤️

This place is most DEFINITELY a go to!!! Got me a sirloin cooked medium with a side of asparagus and let me tell you it was cooked PERFECT. Best steak I've had!!!! And the service was just as amazing!!!!

This place is in a small town in Georgia called Blackshear. It's a farming county. The restaurant is set in an old Victorian 2 story house. Right now, it's decorated for Christmas. Nothing flashy, but very tasteful. The food was outstanding, the service was amazing & did I mention the food was outstanding. He had mussels for an appetizer, we both had steak, I added fried shrimp to my meal, & we shared dessert. It was well worth the price.