J Leonard’s on Main

UPDATE TO MY PREVIOUS REVIEW: I decided to return to the restaurant as they have changed their name and some items on the menu. I chose the prime rib sandwich, which had melted cheese, it was like a french dip. It was ABSOLUTELY delicious and amazing. If I had room in my stomach I would have ordered another. The meat was so tender and the au ju was delicious. I would say, if you had a normal appetite, This would be more than enough. I did order the french onion soup as an appetizer which was visually perfect, But, once again I had to return it. This is my second time trying the soup and again, I was disappointed. It was extremely salty like you were putting your tongue on a salt lick. That being said, the rest of the food was delicious. It is too bad about the soup, perhaps the chef can try the soup before he sends it out for service. I also ordered a fuzzy navel, which was delicious and quench my thirst!!!! The other people in my party ordered steak, which I have pictured. The wait staff was pleasant and efficient! Yes, I will go back... if they still have the soup, I'll try it. Look for my next follow up! ❤️ PREVIOUS REVIEW: The restaurant inside is a lovely atmosphere. I would not wear a t-shirt and shorts. It is an upscale atmosphere. I ordered oysters rockefeller which were dry, french onion soup very spicy and brussels sprouts. I found the soup to be very spicy normally, French Onion Soup should not be that spicy however otherwise the broth was good with lots of onions, bead and cheese. The other people ordered scallops over linguine, and the comment was made that the scallops were very spicy. So I would definitely ask about how the items are prepared before I ordered.If you don't like really spicy food. I would go back but definitely ask about the preparation of the food.

Fried shrimp and grilled scallops were amazing!! Everything was seasoned to perfection! Food was nice and hot. Atmosphere was fun and inviting. Our waitress was sweet and drinks were always full. We were having a birthday dinner for my MIL so a few of the staff were so gracious to bring her cake out at the of our meal to surprise her. We started to sing Happy Birthday when other restaurant patrons joined in. It was truly fantastic. Hands down my favorite place❤️

Poor quality food, we had Prime Rib it was dry and too fatty, also has Salmon it was frozen tasted old and it was overcooked . They call them self up scale but they are not even close . My review is very legit I was there last night and complaint to the server about the food and she chose to ignore my comments. We were a table of four seating at the far córner booth to the left had onion soups , salads, 3 prime ribs and salmon So to the validity of the review is very valid But that shows that you take no responsibility for the quality of the food at your restaurant..

Pasture & Pier absolutely knocked it out of the park! The food was incredible and the service was just as good attentive, friendly, and on point from start to finish. The French onion soup deserves its own shoutout rich, perfectly seasoned, loaded with flavor, and topped with that melty cheese. You can tell real care goes into every dish.

I read the owner's response to Maria Pollman. I'm the one who paid the check. I, truly, believe your so called "good to excellent" reviews are not valid. I honestly believe you, the owner, and staff wrote your positive reviews. When reading your negative reviews, they all say the same thing about your food. In short its the WORST EVER, this is no joke and an honest review. I'm 70 years old, retired Air Force and retired as a contract Fire Chief, have traveled the world in my career, and eaten in restaurants all over the world.You obviously have no clue what's posted on your website. It specifically states "vibe; contemporary, cozy, trendy and upscale, suitable for special occasions." Now that we have that straight here's the REAR STORY: By far the absolute worst restaurant I've ever patronize. We ordered 3 Prime Ribs and 1 Salmon dinner. The Prime Rib was horrible not fit for human consumption. It was by far the worst piece of a high quality meat I've ever had. It was at best 1" thick riddled with fat and over cooked. That was for ALL 3 Prime Rib dinners.The French fries were under cooked and tasted like uncooked potatoes. The Salmon was also not fit for human consumption. You could see how dry and scally this piece of fish was. There was no doubt in our waitresses mind as we sent all 4 dinners back with almost the entire dinner left on the plate. The waitress we had was simply outstanding. I gave her a $50.00 tip. I don't believe you penalize a waitress for horrible food. In closing reading your answers to negative reviews your attitude, just like your food, is horrible. You need to take a course in excellent customer service. The final thought is simply this; you write positive and negative reviews to let others know whether to patronize or not. In the case of your restaurant i couldn't